Please join us at Colca, the restaurant famous for its Peruvian cooking fare. We will enjoy a cooking demonstration of several classic dishes, followed by a sit-down lunch including dessert. The menu will be announced in this event’s WeChat group one week prior to the event.

DATE:

Thursday, March 18

TIME:

11:45 AM Registration, 12 PM to 2 PM

COST:

RMB 200 (includes lunch and one drink of Spanish beer, red or white wine, red or white sangria, or soda)

VENUE:

Colca

Sinar Mas Plaza, 3/F

588 Changzhi Rd. (E)

(metro line 12 to International Cruise Terminal station, exit 3)

东长治路588号白玉兰广场3楼

Please complete the online registration by March 14. The event costs must be paid in cash only. SEA coordinator is Susan Lundin, WeChat: susanlundin.

Cancellation Policy

If you are unable to attend the event after receipt of confirmation, please notify us immediately by emailing events@seashanghai.org. If it is the day of the event, please ALSO notify the coordinator listed on the event by phone, text, or WeChat.

If you need to cancel after March 14, our SEA cancellation policy applies which states you might still have to pay for your registered event, depending on the vendor. SEA will notify you to either collect or let you pay it at your next registered event.